Anita McCamley and I seem to be settling in to our Winter schedule of shared shifts quite comfortably. She has been providing her yummy baked goods via La Maison Rouge, three weekends per month when I am not there (usually Sunday, Monday, and Tuesday), and I continue to show up for my monthly winter gig on the remaining weekend – bringing delicious treats from Serano Bakery and Polestar Bakery.

As I’m only able to do one weekend per month during the Fall/Winter season, I still like to give you all an update as to when I’m coming over, as my hours of operation differ from Anita’s and I like to “get the word out” to – hopefully, see as many of you lovely folks as possible❤️

I will be arriving this coming Thursday the 19th, in order to get ready for my 4-day opening, as follows:

Friday Feb. 20………..9am – 4pm

Saturday Feb. 21…….9am – 4pm

Sunday Feb. 22………11:15* am – 4pm (*this is later than usual as I am attending a meeting)

Monday Feb. 23……..9am – 3pm

Please drop in to say hi – it would be great to see you!

Cheers!😊

George